Ghee is sacred and a traditional sign of auspiciousness, good health and healing. A spoonful of ghee has always been considered to add richness and purity to the entire meal. Rich in aroma and texture, ghee kindles the digestive fire in the body contributing to better nutrition. Marhaba Ghee is made using high quality cow’s milk in the most hygienic and safe conditions to ensure its purity and quality. Add delicacy to your life with Marhaba Ghee.
According to Ayurveda, consuming ghee can help you keep your body warm from within and it also helps cure a clogged nose. The Nyasa treatment for cold is a very effective way in Ayurveda.
Bad cholesterol levels (LDL) can be triggered as a response to high saturated fat intake. Consuming one or two tablespoons of ghee per day is suitable in such cases. The cholesterol may oxidise due to excess heat
Ghee contains conjugated linoleic acid which is a polyunsaturated fat that aids fat loss. For anyone who has allergies or sensitivities to dairy components, ghee is a better choice than any other kind of butter.
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